Roasted Vegetables

Roasted Vegetables

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage is rich in vitamin C, more vitamin E and vitamin B, and rich in anthocyanin glycosides and cellulose, etc. Carrots contain potassium hyaloperonate, which helps prevent hardening of the blood vessels, lower cholesterol, and prevent and treat Hypertension has a certain effect, invigorating the spleen and stomach, invigorating the liver and improving eyesight, clearing away heat and detoxification. Roasted veggie dishes are rich in nutrition with a variety of vegetables, simple and fast, low-fat health ~~~"

Ingredients

Roasted Vegetables

1. Prepare the ingredients to be cleaned and set aside. (The fungus is soaked in advance)

Roasted Vegetables recipe

2. Slice the vegetables separately, shred the green onion, ginger, and garlic. (Put a small chili, spicy and delicious)

Roasted Vegetables recipe

3. Put oil in the pot, add the green onion, ginger, garlic and stir fragrant after the oil is hot.

Roasted Vegetables recipe

4. Pour the mushrooms first and fry them on both sides.

Roasted Vegetables recipe

5. Then pour in the vegetables and stir fry.

Roasted Vegetables recipe

6. Add thirteen spice seasonings, a little boiling water, and stir evenly until broken.

Roasted Vegetables recipe

7. Finally, add a little chicken powder, a little salt, and stir fry evenly.

Roasted Vegetables recipe

8. Finished picture, simple and quick dishes~~~

Roasted Vegetables recipe

9. Finished picture.

Roasted Vegetables recipe

10. Finished picture.

Roasted Vegetables recipe

11. Finished picture. Low-fat health ~~~

Roasted Vegetables recipe

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