Roasted Vegetables Family Portrait

Name: Roasted Vegetables Family Portrait
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Corn (fresh); 1 piece garlic; 1 piece cowpea; 1 piece squash; 1 piece Chives; 2 pcs green pepper; 2 sheets Tofu skin; 2s parsley; 2s Shallots; Some Peanut oil; Some Sweet chili sauce

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot and spicy summer, come to a plate of appetizing grilled vegetables, which is beautiful when you think about it. Summer barbecue is on the way. The supper is really great, and it's quick.
It’s best to choose vegetables with slightly hard roots, such as eggplant, enoki mushrooms, beans, tofu skins, etc. They are all suitable for barbecue. My favorite is corn, fresh fruit corn, the surface is browned, and the inside is sweet. I can eat it every time. Two, I also recommend you to try them in particular.

Roasted Vegetables Family Portrait

1. Wash all the vegetables, control the moisture, and choose the ones you like. There is nothing you can't roast.

Roasted Vegetables Family Portrait recipe

2. The corn is thinly sliced, the pepper is cut into sections and skewered, the zucchini and eggplant are sliced and skewered, the garlic sprouts are cut and skewered, and the cowpeas are skewered into large rolls. The tofu skin is rolled with coriander and shallots and skewered.

3. The grilling machine, spread out to 180 degrees, instantly transforms the pancake artifact into a barbecue grill. Select the self-grilling mode, and preheat the upper and lower plates.

4. Brush the baking tray with a layer of oil, put all kinds of skewers in, just start to bake it, super easy.

5. During the roasting process, the ingredients are also brushed with a thin layer of oil.

6. Brush with sweet and spicy barbecue sauce. You can also adjust some sauce to brush according to your own taste. I chose the barbecue sauce directly, which saves trouble.

7. During the period, I turned it over many times, and some easy-cooked ones were taken out in time.

8. The roasted vegetables are a family portrait. If you like spicy ones, you can sprinkle them with chili noodles. It will be more delicious. I will take care of the children’s taste and omit it.
A summer barbecue supper without the burden of fat is easy to complete, eat with confidence.

Tips:
The vegetables do not need to be pickled, just roast them directly with the sauce, which is very convenient and easy, and you can roast them whenever you want. It’s faster and more convenient if you don’t skewer.