1. Prepare the right amount of vegetables and mushrooms according to the number of people
2. Cut well
3. Right amount of oil, deep-fried vegetarian chicken until golden on both sides, pick up and set aside
4. Add appropriate amount of water to the wok, add an star anise, ginger, half a tablespoon of soy sauce, and 1 teaspoon of sugar
5. Add radish
6. When it is half boiled, add mushrooms and vegetarian chicken. After the juice is dry, start the pot
Tips:If you need to reprint, please indicate the source and author, and you can reprint directly without changing or deleting the content.
If you need to change or delete the article, please apply for authorization by private message.
