Roasted Whole Chicken with Honey Sauce and Black Pepper
1.
The first thing to prepare is chicken, and a few vegetables, carrots, celery, parsley, onions and garlic. Wash all the ingredients.
2.
Cut the vegetables mentioned above into small pieces, add appropriate amount of water and beat them into juice with a food processor
3.
Put the chicken in a fresh-keeping bag, pour in vegetable juice and minced the chicken, soak for 6 hours
4.
After 6 hours, the ingredients for marinating can be prepared. Pork belly and shiitake mushrooms can be prepared later. For marinating chicken, one tablespoon of chopped black pepper, one teaspoon of rosemary, and one teaspoon of chili powder are used. One tablespoon of light soy sauce white wine or cooking wine, 2 slices of ginger, appropriate amount of green onions, 2 tablespoons of salt
5.
Spread all the seasonings evenly on the chicken, evenly spread inside and out, cover with plastic wrap and put in the refrigerator to marinate for 1 day
6.
Preheat the oven to 200 degrees, soak and shred the mushrooms, slice the pork belly, and stir fragrantly with a little oil
7.
Stuff pork belly, shiitake mushrooms, ginger and green onions into the marinated chicken belly
8.
Use a rotating fork to pass through the chicken to fix it, put it into the preheated oven at 190 degrees, use the hot air rotating fork function, and bake for 50 minutes to 1 hour
9.
After baking for 20 minutes, turn on the oven and apply a layer of marinade
10.
When roasting for 40 minutes, open the oven and smear with honey water (one spoonful of honey and one spoonful of water), and continue roasting until the chicken is browned all over
11.
Golden grilled whole chicken
Tips:
1: Chicken should choose small chickens, chickens that have not lay eggs are the best, do not buy roosters
2: Roasting is the time and temperature for reference only, because the respective ovens are different, the size of the chicken is different, the time and temperature should be adjusted appropriately
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