1. Prepare all kinds of ingredients first.
2. Tomatoes are blanched in boiling water.
3. The hot tomatoes are peeled well.
4. Cut all kinds of vegetables.
5. Pick the shrimp out of the shrimp line.
6. The squid must be cut, and the shrimp must be cut off.
7. Two kinds of seafood are cleaned.
8. Marinate the minced meat with rice wine, soy sauce and monosodium glutamate for ten minutes.
9. Beat three eggs to form egg liquid.
10. Scramble the eggs first, the eggs should be noisier and tender.
11. Noisy the marinated minced meat again.
12. Heat a pan with cold oil, add the shallots, garlic and onion until fragrant.
13. Then add tomatoes and green peppers.
14. Then add seafood, add light soy sauce, rice wine, MSG and stir fry.
15. Finally, add minced meat and chopped green onion, stir fry a few times, and then turn off the heat.
16. At the same time, after the water in the pot is boiled, add a spoonful of salt and olive oil, and then add the pasta.
17. Pasta is not easy to cook, it takes about 10 minutes or more.
18. Take the noodles out of the water and put them on a plate, sprinkle with crushed Italian herbs and black pepper, add a spoonful of olive oil and mix well.
19. Pour in the cooked seafood meat sauce and eggs, and you are done!
Tips:With tomatoes, you don’t need to add tomato sauce. For those who like tomato sauce, such as my son, I put some tomato sauce on the noodles.
