Spicy Chicken that is Not Easy to Fail

Name: Spicy Chicken that is Not Easy to Fail
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chickens; 500g Green bamboo shoots; 60g Dried chili; 20g Pepper noodles; 20g Chili noodles; Some salt; a little Cumin powder; a little Italian vanilla; 1 piece egg; 1 package Knorr Brand Pesto Fried Noodle; a little Rice wine

by Chiyan Blue Sky

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

I like spicy chicken, but I’m afraid it’s not easy to make. It’s okay. This recipe can teach you how to fail easily.

Spicy Chicken that is Not Easy to Fail

1. Prepare the ingredients, dice the green bamboo shoots, and if you are afraid of being too spicy, don’t cut the dried chili.

2. Prepare the ingredients, put the fried garlic powder, assorted herbs, cumin powder, rice wine, eggs in the chicken, and pick it up for preparation. Time depends. I have already marinated here.

3. Put the marinated chicken into the air to fry

4. 200℃, 30 minutes, turn over every 10 minutes

5. Fry until golden brown and crisp for later use

6. Put a little oil in the pot and heat it up

7. Add dried chilies, stir fry for a while, and fry for a fragrant flavor

8. Add green bamboo shoots and stir fry slightly

9. Add a little salt (note that because the chicken already has a salty taste, so there must not be too much salt here)

10. Add chili noodles and pepper noodles and stir-fry

11. Add the fried chicken, stir-fry evenly, and then serve it on the plate

Tips:
If there is no air frying, you can also use deep frying. The chicken is deep-fried, golden and crispy. You can also stir fry after controlling the oil.