1. Prepare the ingredients, dice the green bamboo shoots, and if you are afraid of being too spicy, don’t cut the dried chili.
2. Prepare the ingredients, put the fried garlic powder, assorted herbs, cumin powder, rice wine, eggs in the chicken, and pick it up for preparation. Time depends. I have already marinated here.
3. Put the marinated chicken into the air to fry
4. 200℃, 30 minutes, turn over every 10 minutes
5. Fry until golden brown and crisp for later use
6. Put a little oil in the pot and heat it up
7. Add dried chilies, stir fry for a while, and fry for a fragrant flavor
8. Add green bamboo shoots and stir fry slightly
9. Add a little salt (note that because the chicken already has a salty taste, so there must not be too much salt here)
10. Add chili noodles and pepper noodles and stir-fry
11. Add the fried chicken, stir-fry evenly, and then serve it on the plate
Tips:If there is no air frying, you can also use deep frying. The chicken is deep-fried, golden and crispy. You can also stir fry after controlling the oil.
