Spicy Chicken that is Not Easy to Fail

Spicy Chicken that is Not Easy to Fail

by Chiyan Blue Sky

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I like spicy chicken, but I’m afraid it’s not easy to make. It’s okay. This recipe can teach you how to fail easily.

Ingredients

Spicy Chicken that is Not Easy to Fail

1. Prepare the ingredients, dice the green bamboo shoots, and if you are afraid of being too spicy, don’t cut the dried chili.

Spicy Chicken that is Not Easy to Fail recipe

2. Prepare the ingredients, put the fried garlic powder, assorted herbs, cumin powder, rice wine, eggs in the chicken, and pick it up for preparation. Time depends. I have already marinated here.

Spicy Chicken that is Not Easy to Fail recipe

3. Put the marinated chicken into the air to fry

Spicy Chicken that is Not Easy to Fail recipe

4. 200℃, 30 minutes, turn over every 10 minutes

Spicy Chicken that is Not Easy to Fail recipe

5. Fry until golden brown and crisp for later use

Spicy Chicken that is Not Easy to Fail recipe

6. Put a little oil in the pot and heat it up

Spicy Chicken that is Not Easy to Fail recipe

7. Add dried chilies, stir fry for a while, and fry for a fragrant flavor

Spicy Chicken that is Not Easy to Fail recipe

8. Add green bamboo shoots and stir fry slightly

Spicy Chicken that is Not Easy to Fail recipe

9. Add a little salt (note that because the chicken already has a salty taste, so there must not be too much salt here)

Spicy Chicken that is Not Easy to Fail recipe

10. Add chili noodles and pepper noodles and stir-fry

Spicy Chicken that is Not Easy to Fail recipe

11. Add the fried chicken, stir-fry evenly, and then serve it on the plate

Spicy Chicken that is Not Easy to Fail recipe

Tips:

If there is no air frying, you can also use deep frying. The chicken is deep-fried, golden and crispy. You can also stir fry after controlling the oil.

Comments

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