1. Seasoning and chicken wings are ready
2. Pour 30ml of water into the bowl, and pour the Koke Yibai fried chicken ingredients into the bowl together with herbs
3. Use chopsticks to stir the mixture in the bowl until there are no grains
4. After the chicken wings are cleaned, Uno cuts the chicken wings twice with a knife
5. Pour the prepared seasoning into the chicken wings, mix well, seal it, put it in the refrigerator, and marinate for more than two hours
6. Place the marinated chicken wings in the air fryer. Set 220 degrees, bake for 10 minutes
7. Turn the chicken wings over one by one, sprinkle some herbs on top, put it in the oven again, and bake for another 5 minutes at 220 degrees
8. The fragrant chicken wings are grilled and ready to serve
Tips:1. Cut two cuts on the chicken wings to make the taste more even.
2. After the chicken wings are grilled 7 mature, sprinkle some herbs again to taste more delicious.
