Roasted Winter Melon
1.
Peel the winter melon and cut into about 5mm slices, slice the green onion, dice the pepper, and dice the garlic
2.
Heat the pan with oil, heat the oil with chili and shallots, stir-fry the fragrant and add winter melon, stir fry even
3.
Stir-fry for about one minute, put a bowl of water, put the meatballs, the soup stock, cover the high heat to collect the juice, put salt, chicken essence, garlic, stir and stir evenly.
4.
OK
Tips:
Well, with a bowl of sweet potato stuffed rice