Roasted Winter Melon

Name: Roasted Winter Melon
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 700g Winter melon; Some ball; 1 tsp Soy sauce; 2 pcs Millet spicy; 1 tsp Soup treasure; 1 tsp salt; 1 small tree Shallots; 1 tsp Fuel consumption; 1 tablespoon Vegetable oil; 1 clove garlic; 1 tsp Chicken Bouillon Powder

by Cat cat

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

How to lose weight

Roasted Winter Melon

1. Peel the winter melon and cut into about 5mm slices, slice the green onion, dice the pepper, and dice the garlic

2. Heat the pan with oil, heat the oil with chili and shallots, stir-fry the fragrant and add winter melon, stir fry even

3. Stir-fry for about one minute, put a bowl of water, put the meatballs, the soup stock, cover the high heat to collect the juice, put salt, chicken essence, garlic, stir and stir evenly.