Roasted Winter Melon with Tomatoes
1.
Peel the wax gourd, wash it, and cut it into slices.
2.
Wash the tomatoes and cut them into pieces.
3.
Start the frying pan, stir the green onion and ginger into the pan, and then stir-fry the tomatoes.
4.
Fry the winter melon in the pot and stir-fry evenly. Cover the pot and cook for a while, then stir fry at the right time.
5.
The winter melon is ripe, add salt.
6.
Stir-fry evenly and then turn off the heat, serve and enjoy.
Tips:
1. This dish has a tomato taste, so it is not suitable to add a variety of condiments
2. The color of this dish is red, so it is not advisable to add heavy condiments.