1. Wash the vegetables and cut them into small pieces
2. Soak the shiitake mushrooms with the fans in advance
3. Stir-fry the vegetables in a hot pan with cold oil
4. Add shiitake mushrooms and continue to fry
5. Add vermicelli and meatballs and continue to fry
6. Add water and cook
7. Bring the water to a boil, add the wontons, and cook until they float.
