1. Wash the yellow croaker to remove the internal organs and gills, especially the black membrane in the abdomen. It must be cleaned. Use a knife to make a few strokes on the surface to facilitate the taste.
2. Wipe the pan with old ginger for a week. After the pan is heated, add some cooking oil, add the yellow croaker and fry it until golden.
3. After the fish is fried, add the remaining cooking oil to the chopped green onion, ginger, garlic clove and sauté.
4. Use 2 tablespoons of tomato sauce, 1 tablespoon of oyster sauce, and appropriate amount of water to make a bowl of tomato sauce and pour it into the pot.
5. Add two star anises and fry the soup until boiling.
6. Put the yellow croaker, simmer for 8-10 minutes on medium heat, do not turn the fish body during this time, use a spoon to pour the juice on the surface not often.
7. When half of the soup is received, add the prepared diced vegetables.
8. Don't wait for the juice to be collected completely, the remaining 1/3 of the soup is enough, so the sweet and sour soup bibimbap is especially fragrant.
