Roche Shrimp Grilled Chicken Feet

by Yuan Zhi Yuan Wei

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Roche Shrimp Grilled Chicken Feet

1. raw material.

2. The chicken feet are chopped and washed for later use.

3. Put ginger slices in a pan with cold oil.

4. Add shrimp and stir fry.

5. Shrimp time should be stir-fried to get the prawn sauce. If the prawns and chicken feet can be fried, it will be more delicious.

6. Pour the chicken feet and stir fry.

7. Put Pixian bean paste and continue to stir fry.

8. Put salt, sugar and MSG.

9. Add water over the ingredients.

10. Pour the juice into the green pepper and stir fry.

Tips:

Shrimp is better cooked, and the chicken feet will be horny for a long time, so it is not recommended to cook for a long time.

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