Roche Shrimp Grilled Chicken Feet
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. raw material.
2. The chicken feet are chopped and washed for later use.
3. Put ginger slices in a pan with cold oil.
4. Add shrimp and stir fry.
5. Shrimp time should be stir-fried to get the prawn sauce. If the prawns and chicken feet can be fried, it will be more delicious.
6. Pour the chicken feet and stir fry.
7. Put Pixian bean paste and continue to stir fry.
8. Put salt, sugar and MSG.
9. Add water over the ingredients.
10. Pour the juice into the green pepper and stir fry.
Tips:Shrimp is better cooked, and the chicken feet will be horny for a long time, so it is not recommended to cook for a long time.
