Rock Candy Elbow

Name: Rock Candy Elbow
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Pork knuckle; 6～8 pieces crystal sugar; 1 piece Fermented bean curd; a little White pepper; a little Sweet noodle sauce; a little Oyster sauce; A tree shallot; 6 slices ginger; a little salt; 2 pcs star anise; 4～5 slices Bay leaf; 2 pieces Cinnamon; 10 capsules Peppercorns; 2 pcs Tsaoko; 1/2 bowl Soy sauce; 3 teaspoons Cooking Wine

by Chef who likes food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

There is no story just like to eat

Rock Candy Elbow

1. Wash pork knuckle in a pot under cold water

2. After the water is boiled, skim off the foam and turn off the heat

3. After washing with warm water, pour a little warm water into the dry pot, put it in the pork knuckle and turn on the fire. Pour in the auxiliary materials (except salt) in turn

4. Add warm water after coloring

5. Simmer on high heat for 10 minutes, change to low heat and simmer for about 80 minutes until soft

6. Add salt to high heat to collect the juice

7. Turn off the fire

8. Serving a plate

Tips:
1. Don't add too much water to the pork knuckle 2. Pour a little honey when collecting the juice and be careful not to stick to the bottom of the pot