Rock Candy Fruit

Rock Candy Fruit

1. Wash the fruits and skewer the fruits with a bamboo fork

2. Boil a bowl of boiling water in a pot

3. After the water is boiled, pour the sugar in and cook

4. Stir well so as not to burn the bottom

5. Continue to cook, but can't move at this moment

6. Boil the sugar on a small fire until golden brown

7. Top the fruit skewers with caramel

8. All the fruit skewers are topped with caramel

9. Put the caramelized fruit skewers aside and let it cool, it becomes rock candy fruit