Rock Sugar Honey Stewed Sydney
1.
Add rock sugar to the water and cook until the rock sugar is completely melted.
2.
The Sydney pears are washed, peeled and cored.
3.
Cut into small pieces.
4.
Add in rock sugar water, bring to a boil on high heat, simmer on low heat for 30 minutes, turn off the heat and let it dry until it is not hot, add honey and stir well.
5.
The Sydney pear stew with rock sugar and honey is ready, you can enjoy it~
Tips:
Sydney has high sweetness, so it is recommended to put less rock sugar.