Rock Sugar Lemon Balm

Name: Rock Sugar Lemon Balm
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 6 lemon; 1000g Yellow rock sugar (sucrose); 1 tael Tangerine peel

by Tea in a coffee cup (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Crystal sugar clears heat and nourishes the lungs, lemon resolves phlegm and relieves cough~ The combination of the two can increase the effect of clearing heat and relieving cough. Drinking with rock sugar stewed lemon can play the role of nourishing skin and nourishing the lungs.
After seeing others, I have learned how to improve the experience! Pure rock sugar + fresh lemon simmered for 8 hours, without adding a drop of water, nourishing the lungs and relieving cough, adults and children cough and eat one slice directly, it will be better the next day!
The main point ⚠️There should be enough rock sugar, otherwise it will dry the pot if the sugar water is not enough!

Ingredients

Rock Sugar Lemon Balm

1. This is a general step diagram, you can take a look at it first. 6 lemons, 2 kilograms of rock sugar, 1 tael of tangerine peel (optional) came out of 5 bottles of cream (a bottle of 250g).

2. Wash the rind with fresh lemon and salt, drain and prepare.

3. Fresh lemons are deheaded, bulged, seeded, and sliced.

4. I chose yellow rock sugar (cane sugar), but I can also use rock sugar instead and smash it into small pieces.

5. Layer the lemon slices and rock sugar layer by layer, and I added a layer of tangerine peel (optional).

6. After the code is finished, it is heated and simmered for 8 hours. One thing to pay attention to here ⚠️: My suggestion is to have enough rock sugar, otherwise it will be easy to burn up later.

7. I bought the bottle online. It looks better, and it is convenient to keep as a gift. Both the bottle and the lid should be blanched with boiling water, fill the freshly made rock sugar lemon paste while it is hot, and tighten the lid. Let it stand and let it cool, it will automatically be like a bought can, the inside is vacuumed, and it takes a lot of effort or a screwdriver to pry it up to open the screen. Can be left for a long time.

Tips:
1. It is best to use yellow rock sugar (sucrose), which has higher nutritional value. 2. It is recommended to have more rock sugar, otherwise it will be easy to dry if it is not mastered for the first time.