Rock Sugar Lemon Balm

Rock Sugar Lemon Balm

1. Soak the lemon in baking soda for half an hour, remove the wax from the epidermis, and then cut off the head and tail

2. Lemon slices, de-seeded

3. Chenpi, Sichuan Fritillaria Powder

4. Old rock candy

5. Put the lemon in the saucepan

6. Add rock sugar to the noodles

7. Finally put on tangerine peel and Chuan Fritilla powder

8. The rock candy is relatively large, so I need to stir it occasionally. It looks like it has been simmered for 3 hours

9. Simmer for 7-8 hours and the color is beautiful. Continue to simmer until the lemon slices harden.

10. It has been simmered for about 12 hours, and the lemon slices are hardened with chopsticks, ok (´･㉨･`)

Tips:

It takes a long time to stew in an electric stew pot. Remember to see if there is water in the pot. If there is no cough, you can skip Chuanbei if you have bronchitis. It is always available at home. It is also very good to soak in a cup when your mouth is dry.