Rock Sugar Lily and Sydney Soup

by Bean mommaomao

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Alternate autumn and winter, the climate is fickle, boil a rock sugar snow pear soup, nourish the lungs and relieve cough, love your family, love yourself.

Ingredients

25g Crystal Sugar

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2 pcs Pear
10g Lily
a little Wolfberry

Rock Sugar Lily and Sydney Soup

1. Prepare ingredients

2. Peel the pear and remove the pit, and cut the flesh into small pieces for later use

3. Lily rinse

4. Bring water to a boil in a casserole and pour the pieces of Sydney

5. Pour in the lily

6. After boiling, change to medium-low heat and simmer for 10 minutes

7. Finally, add rock sugar and continue to simmer for 5 minutes.

8. Sprinkle a little wolfberry on top of the pan, ready to eat

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