1. Prepare ingredients
2. Peel the pear and remove the pit, and cut the flesh into small pieces for later use
3. Lily rinse
4. Bring water to a boil in a casserole and pour the pieces of Sydney
5. Pour in the lily
6. After boiling, change to medium-low heat and simmer for 10 minutes
7. Finally, add rock sugar and continue to simmer for 5 minutes.
8. Sprinkle a little wolfberry on top of the pan, ready to eat
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