Rock Sugar Longan Rice Cake Soup
1.
Material: rice cake
2.
Longan (peeled)
3.
crystal sugar
4.
Put the rice cake on the chopping board and cut into slices, set aside.
5.
Put the peeled longan into a pot of clear water, put the rock sugar to a boil, and cook for 5-6 minutes.
6.
Then, stir in the cut rice cakes and boil.
7.
To soft, serve.
8.
Take it out, put it in a bowl, and you can eat it.