Rock Sugar, Lotus Seed and Tremella Soup
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. main ingreadient.
2. The white fungus is soaked in water.
3. Soak the dried lotus seeds for 15 minutes.
4. Soak lotus seeds and white fungus, add appropriate amount of water, and stew with rock sugar.
5. Bring to a boil over high heat, and simmer on low heat.
6. Simmer for about forty minutes until the soup is thick and viscous. Add the wolfberry and it is ready.
7. Rock sugar lotus seed and white fungus soup.
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