Rock Sugar Matsutake and Tremella Soup | Beef Wa Matsutake Recipe
1.
Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.
2.
Soak the white fungus in water, remove the hoofs and wash, tear it into small flowers by hand, and set aside.
3.
After pitting the jujube, cut it into small pieces, crush the yellow rock sugar, and set aside.
4.
Put the awake (beef Wa) freeze-dried Matsutake mushrooms, white fungus, jujube, and yellow rock sugar into the stewing pot, and add enough water.
5.
Simmer for 1 to 2 hours to get out of the pot.
Tips:
1. If there is no yellow rock candy, other rock candy can be used.
2. The taste is better after being cooled naturally.