Rock Sugar Mung Bean Filling

Name: Rock Sugar Mung Bean Filling
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g green beans; 100g crystal sugar; 600g water; 30g Rice oil

by Yi Xiao Yanran

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Eat mung beans in summer, clear away heat, detoxify, and protect liver. Traditional Chinese medicine believes that mung beans are sweet and cold in nature, enter the heart, stomach meridian, and have the effects of clearing away heat, detoxifying, and reducing heat and diuresis. The mung bean filling made this time is relatively dry after being fried in a bread machine. It can be eaten as mung bean cake by pressing out a beautiful pattern directly with a mold. Of course, it is good to eat directly without a mold.

Ingredients

300g Green Beans
100g Crystal Sugar
600g Water
30g Rice Oil

Rock Sugar Mung Bean Filling

1. Wash the mung beans with clean water,

2. Pour into the inner pot of the electric pressure cooker, add water,

3. Add rock sugar,

4. Start the bean program,

5. When the program is over, the mung beans have been cooked thoroughly, absorbed water, and become soft and rotten.

6. Break it up with a food processor while it's hot,

7. Pour into the bread machine, add corn oil, select the jam function,

8. The mung bean filling will be ready when the program is over.

Tips:
The mung bean filling made in these amounts is not too sweet, so you can eat it directly. If you want to use it as a filling, you can add 50 grams of rock sugar.