Rock Sugar Pork Knuckle

Name: Rock Sugar Pork Knuckle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2s Fennel; Some Cooking Wine; 1 short section Cinnamon; Some crystal sugar; a little Fresh soy sauce; Some salt; Some Soy sauce; Some ginger

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The food in my family is always based on simple preparations, and I will not do complex tasks. I am afraid of tiredness or trouble.
This rock sugar pork knuckle is very delicious, the stew is soft enough, and every bite is collagen.
The production method is extremely simple. "

Ingredients

2s Fennel
Some Cooking Wine
1 short section Cinnamon
Some Crystal Sugar
a little Fresh Soy Sauce
Some Salt
Some Soy Sauce
Some Ginger

Rock Sugar Pork Knuckle

1. Wash pig's feet and blanch them to remove blood.

2. Add cooking wine, ginger slices and appropriate amount of water, put it in an electric pressure cooker, and boil it. It can be easily pierced through with chopsticks.

3. Prepare rock candy, anise, and cinnamon.

4. Transfer the boiled pig's feet and the soup to a boiling pot, add rock sugar, cinnamon, fennel, and then pour some dark soy sauce.

5. Pour in an appropriate amount of fresh soy sauce and boil.

6. When the soup is boiled until it is fast-drying, add a proper amount of salt to taste, and heat up the juice.

Tips:
The soup for boiled pig's feet should be added more. If it is not enough, it will affect its nutrition and umami taste.
The pig's feet must be cooked soft enough so that the collagen can be completely released and it is more delicious.
You can increase or decrease seasonings according to personal taste.