1. Scrape the pig's knuckles and wash them, scald them with hot water to remove blood foam, and repair them neatly with a knife;
2. Wash and scald the rapeseed in a pan, and put the main ingredients and seasonings in the pot;
3. Press the【fermented bean curd hoof/simmered beef in sauce】key, (don’t care after pressing the key, when the time is displayed as "0", it means entering the juice collection stage, you have to wait for the automatic stop before turning off the power), you can see that the soup is already The harvest is very thick, and the cooking is over. Just pour the remaining thick sauce on the elbows.
Tips:1. Put the rock sugar in proportion, adding more or less will affect the taste and color of this dish.
2. The ingredients can be garnished with green vegetables such as pea sprouts and spinach.
3. You can use soy sauce instead of soy sauce to color.
