Name: Rock Sugar Pork Knuckles—jiesai Private Kitchen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Elbow; 8s rape; 20ml Cooking Wine; 3 segments shallot; 20ml oil; 6g salt; 10ml Soy sauce; 40g crystal sugar; 2 tablets ginger; 750ml water

Rock Sugar Pork Knuckles—jiesai Private Kitchen

by Jiesai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Braised elbow with rock sugar is a traditional Huaiyang dish, which is widely circulated in various provinces of Jiangsu. It is often seen in wedding banquets in urban and rural areas, which means “sweet honey”; "

Rock Sugar Pork Knuckles—jiesai Private Kitchen

1. Scrape the pig's knuckles and wash them, scald them with hot water to remove blood foam, and repair them neatly with a knife;

Rock Sugar Pork Knuckles—jiesai Private Kitchen recipe

2. Put the main ingredients and seasonings in the pot;

3. Press the "fermented bean curd hoof/simmered beef in sauce" button, and put it on the plate after the cooking is over;

4. Just pour the remaining thick sauce on the elbows.

Tips:
1. Put the rock sugar in proportion, adding more or less will affect the taste and color of this dish.
2. The ingredients can be garnished with green vegetables such as pea sprouts and spinach.
3. You can use soy sauce instead of soy sauce to color.