Rock Sugar Radish

Name: Rock Sugar Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces White radish; 4 pieces crystal sugar; 1 small pot Wash rice water

by Hong Yi Food Square

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It is absolutely great to make some small cold dishes with white radish, if it is well matched, it will have a health effect. Today we made this refreshing rock sugar radish not only tastes delicious, but also has the effects of nourishing yin and lungs, relieving cough and reducing phlegm. Rock candy with Sydney, rock candy with white radish are very suitable for autumn and winter.

Ingredients

2 pieces White Radish
4 pieces Crystal Sugar
1 small pot Wash Rice Water

Rock Sugar Radish

1. Peel the white radish; cut into inch slices

2. Boil the rice water and let cool; pour the rice water into a jar; if you like spicy food, you can add some chili and Chinese pepper as seasoning

3. Add rock sugar to make the radish crispy and sweeter. If you like to eat salty taste, you can also add some salt; put in the sliced white radish; stir evenly with chopsticks

4. Pour water into the mouth of the bottle to achieve a sealing effect; close the lid and put it in a cool place to stand for 15-30 days; if it is hot, you can eat in about 15 days, if it is cold, it is probably Take a month to eat