Rock Sugar Rose Glutinous Rice Lotus Root

Name: Rock Sugar Rose Glutinous Rice Lotus Root
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Glutinous rice; Some crystal sugar; Some Dried roses

by Guo Ma Food Court

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Rock sugar glutinous rice lotus root is a home-cooked dish, the main raw materials are lotus root, glutinous rice, rock sugar, which tastes sweet and fragrant. It has high nutritional value, reconciles qi and blood, clears heat and promotes body fluids. Glutinous rice can strengthen the spleen and stomach and other functions. In addition, it is eaten with rock sugar and has a nourishing taste. "

Ingredients

Rock Sugar Rose Glutinous Rice Lotus Root

1. Prepare ingredients: lotus root, glutinous rice, rock sugar, dried roses

Rock Sugar Rose Glutinous Rice Lotus Root recipe

2. Wash the lotus root and peel it off, cut one end a bit (as a lid)

3. Fill each hole of the lotus root with soaked glutinous rice

4. Put the lid that you cut off before and fix it with a toothpick

5. Add water to the pot (not before the lotus root), add rock sugar and roses (or sweet-scented osmanthus), bring to a boil on high heat, turn to low heat and cook until the lotus root is cooked. You can also add a few red dates while cooking.