Rock Sugar Snow Ear Tortoise Jelly
1.
Prepare the materials
2.
Soak the white fungus in advance, wash it, pick it into small flowers, and wash the jujube
3.
Put clear water in the pot, add white fungus and jujube
4.
After the high heat is boiled, turn to low heat and simmer until the white fungus is soft and gelatinous
5.
Add the old rock sugar, continue to simmer until the rock sugar melts, turn off the heat and let cool
6.
Cut the Guiling paste into small pieces and put it in a bowl with white fungus soup