1. When choosing lemons, you should choose golden and fresh ones, so that the stewed products will not be too bitter. Don't choose the green and small ones, which are too bitter to taste. Rub the wax off with salt.
2. Cut the seeds out and throw them away. Put the seeds in and stew together will be very bitter. The slices don’t need to be cut too thin, so the stew will be more complete.
3. Put the cut lemon into the stewing pot, and top with old rock sugar.
4. Stew in water for 8-10 hours, by this time the color is already very dark. The scent fills the whole room~
5. Look at the finished picture, is it very attractive, crystal clear feeling
