1. Peel and wash the Sydney, soak the white fungus in warm water
2. Cut Sydney pear into small cubes for later use
3. Put it in the electric cooker, put the white fungus, plug in the power, and press the automatic soup button.
4. Add water and cook for an hour, add a proper amount of rock sugar and continue to cook for half an hour.
5. Eat it
Tips:It’s very simple. I use an electric stew pot. You don’t need to worry about putting it in. You can eat it when the time comes.
