1. Wash the pears with light salt water, remove the pear cores, and cut into pieces.
2. Wash the steaming cup.
3. Put the cut pears into the steaming pot and put a piece of yellow rock sugar.
4. Fill up with boiling water.
5. Steam in the basket for about 20 minutes.
6. Open the lid and add a little wolfberry.
7. Cover for another 2 minutes or so.
8. Just take it out.
9. Finished product.
Tips:1. Soaking and cleaning in light salt water can be sterilized.
2. Put the wolfberry in 2 minutes before serving.
