Rock Sugar Sydney Cup
by Ant temper
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare Sydney, soak the white fungus, red dates, lotus seeds, and wolfberry (I forgot to take pictures) with water. Cut the white fungus into small pieces, remove the red dates and the lotus seeds. If you are afraid of bitterness, remove the heart, but it is good to eat lotus heart. Do, I don’t like to eat anyway
2. Cut off the top of the pear and use it as a lid. Use a knife or a small spoon to hollow out the pear. Be careful not to dig the skin. I have a clumsy hand. I dug out two of the three pears, and only one is left. . . . .
3. Put all the soaked stuff in the pear cup, as well as the crushed rock sugar, and then put an appropriate amount of water. Put the lid on the pear, put the pear on the plate and put it on the steamer. After it is steamed, steam it for another ten minutes, and you're done!
4. Finished product
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