Rock Sugar Sydney Horseshoe Water
by Muyi_xDb4RIix
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, peel the Sydney pear and horseshoe separately;
2. After peeling, slice them separately (for babies to eat), add rock sugar to the boiling pot, add 1500 ml of water, and cook for 20 minutes;
3. This season (you can eat it after iced in summer), don’t let it cool too much, you can eat it when it’s warm.
Tips:You can add a few grains of wolfberry to match the color.
