Rock Sugar Sydney Soup

Name: Rock Sugar Sydney Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 240g Sydney; 50g crystal sugar; 650ml water

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The weather in Guangzhou is a bit hot and cold. I have recently caught a cold. Taking some medicine has no effect. I don’t want to take too much medicine to hurt my body. Let me just take some supplements. I went home from get off work at night and cooked some brown sugar ginger soup. I cooked it again on the second day. Some rock sugar snow pear soup makes my throat more comfortable. For the climate like Guangzhou, it is necessary to boil some nourishing sugar water properly.

Ingredients

240g Sydney
50g Crystal Sugar
650ml Water

Rock Sugar Sydney Soup

1. Prepare Sydney and rock candy

2. Wash the pears, cut into pieces, and remove the pit

3. Rice cooker add water

4. Put in pear cubes

5. Add rock sugar and cook for ten minutes

6. The rock sugar snow pear soup is ready, serve it and let it cool before drinking

Tips:
For pears, this kind of pear is best boiled in sugar water; rock sugar is better and more moisturizing than white sugar; it’s better to ice it in the refrigerator in summer