Rock Sugar Sydney Tremella
by It's sweet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the white fungus with water.
2. Peel and cut the Sydney pear into cubes. (Nowadays, the fruits are said to be coated with wax, otherwise the skin would be better).
3. Wash and tear the white fungus.
4. Put all the ingredients into the stewing pot. Stew for one hour, add a little wolfberry before serving.
