Rock Sugar Sydney White Fungus Soup
1.
The ingredients are reserved. Tremella and lily do not need to be soaked in advance, because my health pot has the function of soaking dry goods, which is very convenient.
2.
Rinse the white fungus and lily with running water.
3.
Break the white fungus into the health pot with the lily.
4.
Pour sufficient water (below the highest water level) into the health pot. Press the dry nourishing soup button.
5.
The temperature of the health pot gradually rises, and when it reaches 85 degrees, it will stop heating up and start the soaking process.
6.
After the soaking process is over, add the Sydney pear and rock sugar and cook.
7.
The health pot continues to work.
8.
After the cooking process is over, add the right amount of cranberries, the taste is sweet and sour, and the color is also beautiful.
9.
Runrundi, let's have a bowl!
Tips:
If you don't have a health pot, you can also use a casserole pot.