Rock Sugar Sydney White Fungus Soup for Relieving Cough and Nourishing Lungs
1.
Prepare all ingredients
2.
Wash and peel the pears and cut into small pieces
3.
Put the cleaned white fungus and pears into the stew core of the electric stew pot, and add appropriate amount of water
4.
Pour water into the water tank, put the stew core and cover with the lid, turn on the power, and press the function key to select "waterproof stew"
5.
The Sydney white fungus soup is simmered in about 3 hours
6.
After washing the wolfberry and rock sugar with water, put them into the cup of the wall breaker
7.
Pour the stewed Sydney white fungus soup into the wall breaker cup
8.
Turn on the wall breaker, select the "fruits and vegetables" function, and press the start button
9.
Finished in about 2 minutes
Tips:
1. The proportion of ingredients is randomly matched according to your own taste
2. Sydney and rock sugar have lung and cough-removing functions, so they are suitable for drinking this season.
3. Use kitchenware: Midea WBZSaid01MY electric stew cup, Midea WBL1021W broken wall cooking machine