Rock Sugar Sydney Wolfberry Soup
1.
Ingredients: Sydney, rock sugar, wolfberry
2.
Peel, stalk, pear, and pit the pear, and cut into pieces
3.
Put water in the pot
4.
Put the pear petals and washed goji berries into the water and cook for ten minutes
5.
Add rock candy
6.
Continue to boil until the rock sugar melts, put it in a bowl and serve
Tips:
When boiling the pears, boil the water on a low heat for ten minutes.