Rock Sugar Tremella and Lotus Seed Soup
by Blessing the world
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Soak lotus seeds and white fungus in boiling water for about 20 minutes
2. Drain the soaked white fungus and lotus seeds, and wash the wolfberry well and set aside
3. Put the lotus seeds in a boiling pot and cook for about 10 minutes.
4. Put the white fungus, wolfberry and rock sugar in and cook for about 10 minutes, then add cornstarch until thick
5. Immediately taste the delicious rock sugar Tremella lotus soup.
Tips:I'm sorry that the steps are a bit rough. I have to buy the lotus seeds without the core, otherwise they will be bitter!
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