Rock Sugar Tremella Soup

Name: Rock Sugar Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 small flower Tremella; 2 bowls Shimizu; 8 capsules crystal sugar

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Tremella has the functions of beauty, nourishing kidney, nourishing qi, nourishing yin, and nourishing dryness. It is also a good nourishing medicine, characterized by nourishing but not greasy. It has the functions of nourishing the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and strengthening the stomach, nourishing brain, and nourishing yin. The power of clearing away heat and moisturizing dryness is a good tonic for patients who suffer from yin-deficiency and fire-prosperity without warm and nourishing such as ginseng. Sydney has the functions of resolving phlegm, relieving cough, moisturizing the lungs, beautifying, removing fat, lowering blood pressure, and moisturizing the throat. It is two kinds of ingredients that are often used when boiling sugar water in spring, autumn, winter and seasons. It is simple for both adults and children to drink. , Moisturizing desserts with good curative effect. . .

Ingredients

1 piece Sydney
1 small flower Tremella
2 bowls Shimizu
8 capsules Crystal Sugar

Rock Sugar Tremella Soup

1. Prepare all ingredients: Sydney, snow fungus, rock sugar

2. Wash the Sydney pear, peel, core, and cut into pieces. The Sydney pear core has a sour taste. Don’t want it.

3. Soak and wash the snow fungus 30 minutes in advance, cut off the roots of the snow fungus, and then cut the small flowers

4. Use a stew pot to hold all the ingredients

5. A large amount of water in the steamer, put on a stand, and fill the stewing pot with 2 bowls of water

6. Cover the lid of the stew pot

7. Cover the lid of the steamer, turn to medium heat and steam for about 45 minutes after the high heat is boiled.

8. Stir evenly, scoop up, add a few berries that have been scalded in boiling water, and drink

Tips:
You can keep it fresh if you can’t finish drinking it. It’s refreshing after being frozen. The elderly, children, or women with weakness are advised to drink it while it is hot. Soak the white fungus in advance. Stew this dessert for 45-60 minutes. The amount of ingredients will increase relative to water. The amount has also increased accordingly. This is the amount for three people. The Sydney pear must be peeled and cored, so that the stewed dessert tastes sweet.