Rock Sugar Tremella Soup

by Haha 111

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Rock Sugar Tremella Soup

1. Tremella soaked, washed and chopped

2. Wash the red dates and prepare the rock sugar

3. Fill the pot with water, water: Tremella = 4:1, add red dates and rock sugar.

4. I use the Midea rice cooker with the porridge cooking mode. I cook it for 1 hour and 20 minutes before going to bed, then open the lid to let it dry for 10 minutes, and then simmer for 1 hour and 20 minutes. Then I can go to bed, wake up in the morning and keep warm.

5. When you open your eyes, you can smell the sweet smell~ Add a few goji berries, cover the pot, cover it, and you can get it out. Note that the Tremella time is better, the collagen in it is fully boiled out, beautifying and beautifying~

6. πŸ˜‹ Delicious.

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