Rock Sugar Yam Longan Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: Longan
2. Yam
3. crystal sugar
4. Peel the longan and set aside.
5. Wash and peel the yam.
6. Cut into small pieces on the chopping board.
7. Soak in clean water (to prevent blackening)
8. Then, put the peeled longan into the pot.
9. Then, put rock sugar in, pour in water.
10. Bring to a boil and cook for 6-7 minutes.
11. Then, put in the cut yam and boil.
12. Cook for 2 minutes, and serve.
13. Serve it out and enjoy it.
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