Rock Sugar Yellow Peach

Rock Sugar Yellow Peach

1. Ingredients

2. Peel the washed yellow peaches.

3. Use a spoon to press down from the bottom of the yellow peach

4. Dig out the peach pit, just cut the yellow peach into two pieces

5. Treat all yellow peaches.

6. Put the yellow peaches in the boiling pot and pour the clear water along with the yellow peaches. Bring to a boil on high fire.

7. Put in old rock sugar and cook together.

8. After it is boiled, change the heat to a low heat and skim the foam

9. Boil the glass jar in boiling water and sterilize it.

10. Cooked yellow peach syrup

11. Put it in a glass jar while it's hot and let it cool naturally, then put it in the refrigerator.

12. It's more delicious to eat when refrigerated.

Tips:

The yellow peaches are cooked for about 15-20 minutes in total. If you like a harder texture, cook it for a short time.