Rocky Cheese
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Rocky Cheese
1. Put milk, whipped cream, butter, and cheese slices into the container.
2. Heat the insulating water until it melts.
3. Let it cool before adding the garlic paste.
4. Add appropriate amount of salt and crushed black pepper, and stir well.
5. Spread on bread slices.
6. Sprinkle with chopped chives.
7. Preheat at 180 degrees for 10 minutes, then bake the middle layer at 180 degrees for 150-20 minutes.
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