Rococo Style Big Hat

Name: Rococo Style Big Hat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Wonton Pi; Some condensed milk; A banana; Some Shimizu

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

For the recipe of this skin, you can refer to the method of tortellini skin, but for convenience, we made a simple Chinese version. It is made with wonton skin. The finished dumplings sold outside are slightly thicker than the wonton skin. For the taste, the most It’s better to use wontons and cut them into round shapes."

Ingredients

Rococo Style Big Hat

1. Get ready, the ripe banana is better,

2. Cut the wonton skin into a round shape, put the banana segment in the middle, and evenly spread water on the surrounding skin,

3. Pour an appropriate amount of water,

4. On another leather cover,

5. Knead it tightly around, put it aside and let it stand for 10 minutes, shape it,

6. Boil the oil to 60%, and put the finished ones in one by one. (Boiled to the temperature, put it in a floating state, if it sinks directly into the bottom of the pot, do not continue to put it, burn the oil for a while, wait for it to float before putting it others,)

7. Fry it until both sides are golden. You need to fry for a while on the raised side, and for a while on the other side, and then you can get a beautiful straw hat.