Roe Sushi

Roe Sushi

by Lingling

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Although it's not authentic at all, this is the truth. There are few better sushi restaurants in China, but the taste is good. The crispy fish roe, the soft Thai fragrant rice, and the wasabi, the taste is still Very good,"

Ingredients

Roe Sushi

1. First process the roe,

Roe Sushi recipe

2. Turn over the back, remove the things other than the roe, add 2% salt of the roe weight to crush the roe, mix it with the salt, and turn it into caviar. (If you can't buy fresh roe or find it troublesome, you can buy it directly and handle it. Bottled caviar, you can use it directly,)

Roe Sushi recipe

3. Spread a piece of plastic wrap on the roller blind, spread the rice evenly on the plastic wrap, and spread it to grow. (You can also spread a piece of seaweed on the rice). Carrot sticks, cucumber sticks, and egg slices are placed on the side of the rice. ,

Roe Sushi recipe

4. Squeeze the salad dressing, roll it up with seaweed rice, roll it into a square, evenly stick the caviar, and cut into pieces.

Roe Sushi recipe

Tips:

Add a few drops of salad oil and rice vinegar when cooking the rice. After cooking, sprinkle some salt and mix well. Wait until the temperature is cool to the body temperature (not hot or cold when you touch it).

Comments

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