Rohan Bamboo Roast Pork

Name: Rohan Bamboo Roast Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Luo Han Sun; 250g pork; A small amount Cooking oil; 1 spoon Pixian Douban; A small amount Chicken Bouillon Powder; Some Soy sauce; 3 pcs crystal sugar; 2 pieces shallot; 3 petals garlic; Some ginger; A small amount pepper; A small amount Aniseed

by Ren|~~% (From WeChat.)

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

The bagged fresh bamboo shoots sold in supermarkets were bought for the first time and tried. Although they taste worse than fresh ones, they still taste good. When cooked with meat, the meat is not greasy when eaten.

Rohan Bamboo Roast Pork

1. Lohan bamboo shoots hob cut into sections

2. Boil a pot under the water for two minutes, then remove it and soak in cold water for later use.

3. Cut the meat into thick slices, choose a little fat or pork belly.

4. Pour a small amount of oil into the pan, add the meat and stir fry to get the oil.

5. Stir-fry the meat until golden brown, add green onion, ginger, garlic, and aniseed pepper to fry until fragrant.

6. Add dark soy sauce, Pixian Douban, and stir-fried meat with rock sugar, all evenly colored.

7. Pour in the blanched Lo Han bamboo shoots and stir well

8. Add boiling water, but not all the ingredients, and boil for 20 minutes.

9. Finally, add light soy sauce and chicken essence to season, collect the juice over high heat, and cook.

Tips:
The roasted meat must be put in boiling water to taste, and the meat does not have firewood.

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