1. Lohan bamboo shoots hob cut into sections
2. Boil a pot under the water for two minutes, then remove it and soak in cold water for later use.
3. Cut the meat into thick slices, choose a little fat or pork belly.
4. Pour a small amount of oil into the pan, add the meat and stir fry to get the oil.
5. Stir-fry the meat until golden brown, add green onion, ginger, garlic, and aniseed pepper to fry until fragrant.
6. Add dark soy sauce, Pixian Douban, and stir-fried meat with rock sugar, all evenly colored.
7. Pour in the blanched Lo Han bamboo shoots and stir well
8. Add boiling water, but not all the ingredients, and boil for 20 minutes.
9. Finally, add light soy sauce and chicken essence to season, collect the juice over high heat, and cook.
Tips:The roasted meat must be put in boiling water to taste, and the meat does not have firewood.
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