Colorful Fresh Soup

Name: Colorful Fresh Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Dried scallops; Eight Fresh shrimp; 1 carrot; 1 White radish; A pack Luo Han Sun; A pack Vegetarian snail meat; a little MSG; a little salt; 2 pieces parsley; 3 pieces ginger

by Bean Emperor Cook Man

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The banquet dishes once popular in southern Fujian are very delicious and highly recommended. Scallops are rich in a variety of nutrients. Scallops can nourish yin and kidney, treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weak spleen and stomach. Regular eating can help lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis."

Colorful Fresh Soup

1. Soak the scallops in water for an hour and wash them off

2. Cut the prawns with the back, remove the prawn threads and dice [the smaller prawns are diced directly]

3. Lo Han bamboo shoots, cut into small dices

4. Cut red and white radish into small square diced radishes

5. Vegetarian snails, this is vegetarian, not real snail meat

6. Boil the ingredients under the water to remove the MSG salt under the foam [the salt should be less, the scallops themselves have a slightly salty taste]

7. After cooking, you can add pepper or not to taste, and some coriander. Close-up

8. The finished product is very light, delicious and healthy. A good soup for health without a drop of oil

Tips:
The above is the amount for the family, if you make it, please adjust it yourself. The soup is very delicious. It is a personal favorite dish. Hope everyone likes it.