Steamed Chicken with Bamboo Shoots
by Zerry's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Collection of ingredients.
2. Half a three-yellow chicken, cut off the feet, trim off the nails, remove the bottom of the chicken, and clean up all the internal organs in the chicken belly. Rinse with clean water until there is no blood.
3. Put the clean three-yellow chicken into a basin, add 4 grams of salt, 15 grams of cooking wine, add sliced ginger and spring onion, 20 peppercorns, and half a teaspoon of turmeric powder. (The three-yellow chicken used by Zerui’s mom today is the kind that is bought casually in the market. If it is a local chicken or a high-quality stupid chicken, the pepper and turmeric powder can be omitted)
4. Rub the inside and outside of the three yellow chicken with the scallion knot dipping sauce, all under the chicken wings. Pickled for more than 2 hours after rubbing.
5. Wash Luo Han bamboo shoots and cut them into oblique sections.
6. The cut Luo Han bamboo shoots are placed on the plate.
7. Rinse the salted three-yellow chicken with water (one is because some blood will come out during the pickling, and the other is to wash away the uneven salt and residue on the skin) drain the water and place it on the Luo Han bamboo shoots and put it in the steamer Medium steamed.
8. After the water is boiled, steam on high heat for about 15 minutes. (Half a chicken is about 700 grams, steamed on high heat for 15 minutes, the skin is smooth and tender. If you like a soft and rotten taste, steam it for a few more minutes. You can also adjust the steaming time according to the size of the chicken)
9. Take out the steamed three-yellow chicken, take out the ginger slices, and pour out the steamed soup for use.
10. Now let's make a bowl of dipping sauce, mince the chives and ginger separately.
11. Put the chopped green onion and ginger into a bowl, add light soy sauce, sesame oil, add steamed chicken broth and mix well to make a dipping sauce.
12. Chop the chicken slightly to cool.
13. Serve on a plate with dipping sauce.
Tips:1. Massage for a while when applying the marinade to make it more delicious.
2. The steaming time is adjusted according to the type, size and steaming utensils of the chicken.
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