Colorful Fresh Soup

Name: Colorful Fresh Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Dried scallops; 1 piece White radish; 1 piece carrot; 8 shrimp; 1 teaspoon MSG; a little salt; 3 slices ginger; 1 parsley; a little White pepper; 1 package Plain snail; 1 package Luo Han Sun

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The once popular southern Fujian banquet dishes are very delicious and highly recommended. Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef, and fresh prawns. The mineral content is far above shark fin and bird's nest. Scallops are rich in sodium glutamate and taste very fresh. Compared with fresh scallops, the fishy taste is greatly reduced. Dried scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. They can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular eating helps lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.